Overview
Travel to Washington Island to meet with Ken Koyen, a 5th generation farmer/fisherman who supplies wheat to companies like Capital Brewery and Death's Door Spirits. Spend the day with Ken and his brother Tom fishing for White Fish, harvesting wheat and preparing a traditional boneless fish boil. See how to make the perfect Manhattan and visit Nelsen's Hall to join the Bitter's Club.
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2 - 1Coffee Culture October 06, 2011 -
2 - 2Pop-Up Dinners October 13, 2011 -
2 - 3The Nouvelle Farmer October 20, 2011 -
2 - 4European Homemade Sausage October 27, 2011 -
2 - 5Chef Stefano Viglietti November 03, 2011 -
2 - 6Washington Island November 10, 2011 -
2 - 7Willow Creek Farms November 17, 2011 -
2 - 8Tony Mantuano - Spiaggia November 24, 2011 -
2 - 9Capital Brewery, Ed Janus and The Wheat Movie December 01, 2011 -
2 - 10Next Generation Cheesemakers December 15, 2011 -
2 - 11Truffle Dinner, Paul Bartolotta and Bittercube December 29, 2011 -
2 - 12Morel Hunt January 05, 2012 -
2 - 13Braise Restaurant, Chef David Swanson and Gordon Edgar January 12, 2012