Wisconsin Foodie (2010) : 2x13
Braise Restaurant, Chef David Swanson and Gordon Edgar
27 Min.
Overview
Visit chef Dave Swanson and get a tour of his freshly opened restaurant - Braise. David Swanson has been running a traveling cooking school for the past several years, cooking in barns and out in open fields. Then, meet the author of "Cheesemonger: A Life on the Wedge," Gordon Edgar. Gordon also runs one of the best cheese shops in the country, Rainbow Grocery Cooperative in San Fransisco.
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2 - 1Coffee Culture October 06, 2011 -
2 - 2Pop-Up Dinners October 13, 2011 -
2 - 3The Nouvelle Farmer October 20, 2011 -
2 - 4European Homemade Sausage October 27, 2011 -
2 - 5Chef Stefano Viglietti November 03, 2011 -
2 - 6Washington Island November 10, 2011 -
2 - 7Willow Creek Farms November 17, 2011 -
2 - 8Tony Mantuano - Spiaggia November 24, 2011 -
2 - 9Capital Brewery, Ed Janus and The Wheat Movie December 01, 2011 -
2 - 10Next Generation Cheesemakers December 15, 2011 -
2 - 11Truffle Dinner, Paul Bartolotta and Bittercube December 29, 2011 -
2 - 12Morel Hunt January 05, 2012 -
2 - 13Braise Restaurant, Chef David Swanson and Gordon Edgar January 12, 2012