Overview
Travel from the ground to the cup and learn the story behind a cup of coffee. Meet coffee roasters around the state and hear their philosophies on roasting, fair trade and the importance of community. Then, travel with Alterra Coffee to visit farmers and see firsthand how coffee is grown and selected. Finally, we get a lesson on making the perfect Espresso with award winning barista Scott Lucey.
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2 - 1Coffee Culture October 06, 2011 -
2 - 2Pop-Up Dinners October 13, 2011 -
2 - 3The Nouvelle Farmer October 20, 2011 -
2 - 4European Homemade Sausage October 27, 2011 -
2 - 5Chef Stefano Viglietti November 03, 2011 -
2 - 6Washington Island November 10, 2011 -
2 - 7Willow Creek Farms November 17, 2011 -
2 - 8Tony Mantuano - Spiaggia November 24, 2011 -
2 - 9Capital Brewery, Ed Janus and The Wheat Movie December 01, 2011 -
2 - 10Next Generation Cheesemakers December 15, 2011 -
2 - 11Truffle Dinner, Paul Bartolotta and Bittercube December 29, 2011 -
2 - 12Morel Hunt January 05, 2012 -
2 - 13Braise Restaurant, Chef David Swanson and Gordon Edgar January 12, 2012