Overview
Get a behind the scenes look into the art of cheese making with award-winning cheesemaker Andy Hatch of Uplands Cheese. Then visit La Merenda restaurant in Milwaukee where Chef Peter Sandroni is hosting a dinner to celebrate Wisconsin cheese. Finally, catch up with writer Gordon Edgar of Rainbow Grocery Cooperative in San Francisco for a reading of his book, "Cheesemonger: A Life on the Wedge."
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2 - 1Coffee Culture October 06, 2011 -
2 - 2Pop-Up Dinners October 13, 2011 -
2 - 3The Nouvelle Farmer October 20, 2011 -
2 - 4European Homemade Sausage October 27, 2011 -
2 - 5Chef Stefano Viglietti November 03, 2011 -
2 - 6Washington Island November 10, 2011 -
2 - 7Willow Creek Farms November 17, 2011 -
2 - 8Tony Mantuano - Spiaggia November 24, 2011 -
2 - 9Capital Brewery, Ed Janus and The Wheat Movie December 01, 2011 -
2 - 10Next Generation Cheesemakers December 15, 2011 -
2 - 11Truffle Dinner, Paul Bartolotta and Bittercube December 29, 2011 -
2 - 12Morel Hunt January 05, 2012 -
2 - 13Braise Restaurant, Chef David Swanson and Gordon Edgar January 12, 2012