Overview
Visit Kettle Moraine with chef David Swanson from Braise Restaurant and Culinary School to hunt for spring morels. Also meet publisher and editor-in-chief of Fungi Magazine, Britt Bunyard. Britt serves as our foraging guide, maneuvering us through the forest and pointing out what is edible and what is not. Later, chef Swanson uses only foraged items to cook a completely local and seasonal meal.
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2 - 1Coffee Culture October 06, 2011 -
2 - 2Pop-Up Dinners October 13, 2011 -
2 - 3The Nouvelle Farmer October 20, 2011 -
2 - 4European Homemade Sausage October 27, 2011 -
2 - 5Chef Stefano Viglietti November 03, 2011 -
2 - 6Washington Island November 10, 2011 -
2 - 7Willow Creek Farms November 17, 2011 -
2 - 8Tony Mantuano - Spiaggia November 24, 2011 -
2 - 9Capital Brewery, Ed Janus and The Wheat Movie December 01, 2011 -
2 - 10Next Generation Cheesemakers December 15, 2011 -
2 - 11Truffle Dinner, Paul Bartolotta and Bittercube December 29, 2011 -
2 - 12Morel Hunt January 05, 2012 -
2 - 13Braise Restaurant, Chef David Swanson and Gordon Edgar January 12, 2012