Overview
Host Luke Zahm visits Door County to explore the world of fermentation. His first stop is Cultured to meet Mattea Fischer, who makes sourdough bagels, focaccia and kimchi. Then, he visits Matt Sampson, owner of Sway Brewing and Blending, to learn what makes his process of old-school brewing and fermentation uniquely Door County.
-
14 - 1Bootleggers Lodge | Chef Håkan Thörnström January 18, 2024 -
14 - 2Tortilleria Zepeda | Carne Asada January 25, 2024 -
14 - 3ZimKnives | Beef Bourguignon February 01, 2024 -
14 - 4Alpinage Cheese | Birch Restaurant February 08, 2024 -
14 - 5Fortune Favors | Mayana Chocolate February 15, 2024 -
14 - 6Allie Boy’s | Gotham Bagel February 22, 2024 -
14 - 7Cultured | Sway Brewing + Blending March 14, 2024 -
14 - 8Seymour Burger Fest | Smash Burger March 21, 2024 -
14 - 9Town Council Kitchen March 28, 2024 -
14 - 10Huntsinger Farms Horseradish | Prime Rib April 04, 2024 -
14 - 11Wisconsin State Fair | Chef Adam Pawlak April 11, 2024 -
14 - 12Fishing with Joe April 18, 2024 -
14 - 13Twisted Plant | Strange Town April 25, 2024 -
14 - 14Journey to Japan | The Story of Kikkoman Soy Sauce May 02, 2024