Overview
Host Luke Zahm visits ZimKnives in Milwaukee to meet knife maker Nate Zimmerman, who specializes in hand forging knives for some of the best chefs in the Midwest. Together, Luke and Nate craft a custom chef’s knife for Luke, which is later used to create the ultimate seasonal recipe, beef bourguignon.
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14 - 1Bootleggers Lodge | Chef Håkan Thörnström January 18, 2024 -
14 - 2Tortilleria Zepeda | Carne Asada January 25, 2024 -
14 - 3ZimKnives | Beef Bourguignon February 01, 2024 -
14 - 4Alpinage Cheese | Birch Restaurant February 08, 2024 -
14 - 5Fortune Favors | Mayana Chocolate February 15, 2024 -
14 - 6Allie Boy’s | Gotham Bagel February 22, 2024 -
14 - 7Cultured | Sway Brewing + Blending March 14, 2024 -
14 - 8Seymour Burger Fest | Smash Burger March 21, 2024 -
14 - 9Town Council Kitchen March 28, 2024 -
14 - 10Huntsinger Farms Horseradish | Prime Rib April 04, 2024 -
14 - 11Wisconsin State Fair | Chef Adam Pawlak April 11, 2024 -
14 - 12Fishing with Joe April 18, 2024 -
14 - 13Twisted Plant | Strange Town April 25, 2024 -
14 - 14Journey to Japan | The Story of Kikkoman Soy Sauce May 02, 2024