Overview
Host Luke Zahm visits Bootleggers Lodge in Tomahawk, which has a long culinary history in Wisconsin dating back to prohibition. During Luke’s visit, Bootleggers owner Brian Hollnagel and chef Maja Holcomb have invited Michelin-Starred Swedish chef Håkan Thörnström to cook a dinner incorporating Wisconsin ingredients with a Swedish twist.
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14 - 1Bootleggers Lodge | Chef Håkan Thörnström January 18, 2024 -
14 - 2Tortilleria Zepeda | Carne Asada January 25, 2024 -
14 - 3ZimKnives | Beef Bourguignon February 01, 2024 -
14 - 4Alpinage Cheese | Birch Restaurant February 08, 2024 -
14 - 5Fortune Favors | Mayana Chocolate February 15, 2024 -
14 - 6Allie Boy’s | Gotham Bagel February 22, 2024 -
14 - 7Cultured | Sway Brewing + Blending March 14, 2024 -
14 - 8Seymour Burger Fest | Smash Burger March 21, 2024 -
14 - 9Town Council Kitchen March 28, 2024 -
14 - 10Huntsinger Farms Horseradish | Prime Rib April 04, 2024 -
14 - 11Wisconsin State Fair | Chef Adam Pawlak April 11, 2024 -
14 - 12Fishing with Joe April 18, 2024 -
14 - 13Twisted Plant | Strange Town April 25, 2024 -
14 - 14Journey to Japan | The Story of Kikkoman Soy Sauce May 02, 2024