Overview
Host Luke Zahm dives into the world of one of Wisconsin’s most celebrated and underrated specialty crops: Horseradish. Huntsinger Farms is the leading producer of horseradish in Wisconsin. Learn how horseradish is grown, harvested, processed and served, then join Luke as he cooks a supper club favorite: prime rib with horseradish.
-
14 - 1Bootleggers Lodge | Chef Håkan Thörnström January 18, 2024 -
14 - 2Tortilleria Zepeda | Carne Asada January 25, 2024 -
14 - 3ZimKnives | Beef Bourguignon February 01, 2024 -
14 - 4Alpinage Cheese | Birch Restaurant February 08, 2024 -
14 - 5Fortune Favors | Mayana Chocolate February 15, 2024 -
14 - 6Allie Boy’s | Gotham Bagel February 22, 2024 -
14 - 7Cultured | Sway Brewing + Blending March 14, 2024 -
14 - 8Seymour Burger Fest | Smash Burger March 21, 2024 -
14 - 9Town Council Kitchen March 28, 2024 -
14 - 10Huntsinger Farms Horseradish | Prime Rib April 04, 2024 -
14 - 11Wisconsin State Fair | Chef Adam Pawlak April 11, 2024 -
14 - 12Fishing with Joe April 18, 2024 -
14 - 13Twisted Plant | Strange Town April 25, 2024 -
14 - 14Journey to Japan | The Story of Kikkoman Soy Sauce May 02, 2024


