Overview
Join host Luke Zahm in Sheboygan to learn what makes Sheboygan’s hard rolls so special. First, visit City Bakery to meet with Owner Rick Navis and help with his daily bake. Then, head to West Side Bakery to explore the history of hard rolls. Finally, Luke puts the product to the test, using local Miesfeld’s brats!
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10 - 1Miesfeld's January 16, 2020 -
10 - 2Dim Sum Give Some January 23, 2020 -
10 - 3Cameron Park Farmers Market | Uptowne Café January 30, 2020 -
10 - 4Three Brothers | Serbian Fest February 06, 2020 -
10 - 5Hard Rolls February 13, 2020 -
10 - 6Lombardino's | Taliesin February 20, 2020 -
10 - 7Deer Creek Cheese | 3 Sheeps Brewing February 27, 2020 -
10 - 8Sap-Sap March 19, 2020 -
10 - 9Superior Fresh March 26, 2020 -
10 - 10Enos Farms | Harvest Moon Dinner April 02, 2020 -
10 - 11Delta Diner April 09, 2020 -
10 - 12The Hunt April 16, 2020 -
10 - 13Food Halls April 23, 2020