Overview
Chef Luke Zahm visits Zócalo, a new food-truck park located in the Walker’s Point neighborhood of Milwaukee, Wisconsin. Jesús González of Mazorca Tacos shows Luke how he and his mother use handmade tortillas and traditional fillings. Then, Luke travels to Milwaukee’s eastside to check out Crossroads Collective, a food hall filled with up-and-coming entrepreneurs.
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10 - 1Miesfeld's January 16, 2020 -
10 - 2Dim Sum Give Some January 23, 2020 -
10 - 3Cameron Park Farmers Market | Uptowne Café January 30, 2020 -
10 - 4Three Brothers | Serbian Fest February 06, 2020 -
10 - 5Hard Rolls February 13, 2020 -
10 - 6Lombardino's | Taliesin February 20, 2020 -
10 - 7Deer Creek Cheese | 3 Sheeps Brewing February 27, 2020 -
10 - 8Sap-Sap March 19, 2020 -
10 - 9Superior Fresh March 26, 2020 -
10 - 10Enos Farms | Harvest Moon Dinner April 02, 2020 -
10 - 11Delta Diner April 09, 2020 -
10 - 12The Hunt April 16, 2020 -
10 - 13Food Halls April 23, 2020