Overview
Luke Zahm heads to Milwaukee to take part in a charity dinner to help fight Kennedy’s disease. Along the way, Luke picks up ingredients from The Conscious Carnivore in Madison. He also stops at the Fauntleroy in Milwaukee, where he talks with co-owner and chef Dan Jacobs.
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10 - 1Miesfeld's January 16, 2020 -
10 - 2Dim Sum Give Some January 23, 2020 -
10 - 3Cameron Park Farmers Market | Uptowne Café January 30, 2020 -
10 - 4Three Brothers | Serbian Fest February 06, 2020 -
10 - 5Hard Rolls February 13, 2020 -
10 - 6Lombardino's | Taliesin February 20, 2020 -
10 - 7Deer Creek Cheese | 3 Sheeps Brewing February 27, 2020 -
10 - 8Sap-Sap March 19, 2020 -
10 - 9Superior Fresh March 26, 2020 -
10 - 10Enos Farms | Harvest Moon Dinner April 02, 2020 -
10 - 11Delta Diner April 09, 2020 -
10 - 12The Hunt April 16, 2020 -
10 - 13Food Halls April 23, 2020