Overview
Chef Luke Zahm stops at the Delta Diner in Delta, Wisconsin to find out why owner Todd Bucher decided to open an old-school diner in the middle of the north woods. From there, Luke visits the Ashland Baking Company and the Sixth Street Market: two local food producers that work collaboratively with the Delta Diner to create mouth-watering meals.
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10 - 1Miesfeld's January 16, 2020 -
10 - 2Dim Sum Give Some January 23, 2020 -
10 - 3Cameron Park Farmers Market | Uptowne Café January 30, 2020 -
10 - 4Three Brothers | Serbian Fest February 06, 2020 -
10 - 5Hard Rolls February 13, 2020 -
10 - 6Lombardino's | Taliesin February 20, 2020 -
10 - 7Deer Creek Cheese | 3 Sheeps Brewing February 27, 2020 -
10 - 8Sap-Sap March 19, 2020 -
10 - 9Superior Fresh March 26, 2020 -
10 - 10Enos Farms | Harvest Moon Dinner April 02, 2020 -
10 - 11Delta Diner April 09, 2020 -
10 - 12The Hunt April 16, 2020 -
10 - 13Food Halls April 23, 2020