Overview
Step into the cranberry marshes of Cranmoor, where Mary Brazeau Brown and her company Glacier Lakes Cranberry cultivate Wisconsin’s state fruit. Brown’s brainchild, Honestly Cranberry, is a dried cranberry free from sugars and oils. The day wraps up at the Driftless Café, where Chef Luke Zahm incorporates Mary’s cranberries into mouth-watering duck and pork sausages.
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9 - 1Turkey Hunt | Sujeo January 03, 2019 -
9 - 2Blue's Egg | Story Hill BKC | Maxie’s January 10, 2019 -
9 - 3Ginseng January 17, 2019 -
9 - 4Skaliwags | Von Stiehl Winery January 24, 2019 -
9 - 5Funky Fresh | Food Trucks January 31, 2019 -
9 - 6Door County Underground | Hidden Acres Farm February 07, 2019 -
9 - 7Honestly Cranberry February 14, 2019 -
9 - 8Lincoln Warehouse February 21, 2019 -
9 - 9Big City Greens | Blind Horse Winery February 28, 2019 -
9 - 10Valley Fish & Cheese March 28, 2019 -
9 - 11Simple Soyman April 04, 2019 -
9 - 12Landmark Creamery April 11, 2019 -
9 - 13Ridgeland Harvest April 18, 2019