Overview
Visit a farm in Pulaski, where farmer Chris Jaworski grows a highly sought-after variety of organic soybeans. Next, James Beard-nominated chef Luke Zahm travels to Milwaukee to visit Simple Soyman, Wisconsin’s only tofu manufacturing facility. On his way back to the Driftless Café, Zahm stops to pick fresh watercress that he incorporates into a show-closing dish.
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9 - 1Turkey Hunt | Sujeo January 03, 2019 -
9 - 2Blue's Egg | Story Hill BKC | Maxie’s January 10, 2019 -
9 - 3Ginseng January 17, 2019 -
9 - 4Skaliwags | Von Stiehl Winery January 24, 2019 -
9 - 5Funky Fresh | Food Trucks January 31, 2019 -
9 - 6Door County Underground | Hidden Acres Farm February 07, 2019 -
9 - 7Honestly Cranberry February 14, 2019 -
9 - 8Lincoln Warehouse February 21, 2019 -
9 - 9Big City Greens | Blind Horse Winery February 28, 2019 -
9 - 10Valley Fish & Cheese March 28, 2019 -
9 - 11Simple Soyman April 04, 2019 -
9 - 12Landmark Creamery April 11, 2019 -
9 - 13Ridgeland Harvest April 18, 2019