Overview
In this episode, we meet up with award-winning Chef Tory Miller at Sujeo, his Korean inspired restaurant. Host Kyle Cherek and Chef Miller head to the woods with hunting guide Keith Warnke and friends to learn about hunting a turkey for their dinner. The group heads back to Sujeo, and Tory prepares a fresh turkey in multiple ways while utilizing the whole bird.
-
9 - 1Turkey Hunt | Sujeo January 03, 2019 -
9 - 2Blue's Egg | Story Hill BKC | Maxie’s January 10, 2019 -
9 - 3Ginseng January 17, 2019 -
9 - 4Skaliwags | Von Stiehl Winery January 24, 2019 -
9 - 5Funky Fresh | Food Trucks January 31, 2019 -
9 - 6Door County Underground | Hidden Acres Farm February 07, 2019 -
9 - 7Honestly Cranberry February 14, 2019 -
9 - 8Lincoln Warehouse February 21, 2019 -
9 - 9Big City Greens | Blind Horse Winery February 28, 2019 -
9 - 10Valley Fish & Cheese March 28, 2019 -
9 - 11Simple Soyman April 04, 2019 -
9 - 12Landmark Creamery April 11, 2019 -
9 - 13Ridgeland Harvest April 18, 2019