Overview
In this episode, travel to Spain with sisters Chef Karen Bell and Jessica Bell. Spain was very influential in the sisters’ culinary lives, who both lived and worked in the country before settling in their hometown of Milwaukee. Tour from Madrid to San Sebastian, and try to eat and drink everything in between.
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6 - 1Wisconsin State Fair January 07, 2016 -
6 - 2Honey Valley Apiary | Michael Fields Agriculture January 14, 2016 -
6 - 3Wild Tomato | Island Orchard Cider January 21, 2016 -
6 - 4Gordon Edgar Cheddar Tour | Hooks 20 Year Dinner January 28, 2016 -
6 - 5Driftless Organics | Rooted Spoon February 04, 2016 -
6 - 6New Glarus Oktoberfest | Co. Brewing Hops February 11, 2016 -
6 - 7Stoney Acres February 18, 2016 -
6 - 8Cheesetopia | LaClare Cheese February 25, 2016 -
6 - 9Espana Foodie March 03, 2016 -
6 - 10Indian Summer | Wild Rice March 03, 2016 -
6 - 11Kickapoo Country Fair | Organic Valley Family March 16, 2016 -
6 - 12Perch Science & Wendt's Fish Fry March 24, 2016 -
6 - 13Odd Duck | The Vanguard | Goodkind March 30, 2016