Overview
In this episode, we visit the UWM School for Fresh Water Science in Milwaukee and hear what they are doing to help fish farmers breed a more healthy and sustainable perch. Then we travel to Fond Du Lac to visit an icon in the fish fry biz, Linda Wendt, owner of Wendt's on the Lake. We go behind the scenes to see what makes their lake perch fish fry so special.
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6 - 1Wisconsin State Fair January 07, 2016 -
6 - 2Honey Valley Apiary | Michael Fields Agriculture January 14, 2016 -
6 - 3Wild Tomato | Island Orchard Cider January 21, 2016 -
6 - 4Gordon Edgar Cheddar Tour | Hooks 20 Year Dinner January 28, 2016 -
6 - 5Driftless Organics | Rooted Spoon February 04, 2016 -
6 - 6New Glarus Oktoberfest | Co. Brewing Hops February 11, 2016 -
6 - 7Stoney Acres February 18, 2016 -
6 - 8Cheesetopia | LaClare Cheese February 25, 2016 -
6 - 9Espana Foodie March 03, 2016 -
6 - 10Indian Summer | Wild Rice March 03, 2016 -
6 - 11Kickapoo Country Fair | Organic Valley Family March 16, 2016 -
6 - 12Perch Science & Wendt's Fish Fry March 24, 2016 -
6 - 13Odd Duck | The Vanguard | Goodkind March 30, 2016