Overview
In this episode, Kyle Cherek and Jessica Bell explore the fine culinary delicacies of the Wisconsin State Fair. From maple-glazed pork belly wrapped in bacon to the iconic cream puff, explore all the fair has to offer.
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6 - 1Wisconsin State Fair January 07, 2016 -
6 - 2Honey Valley Apiary | Michael Fields Agriculture January 14, 2016 -
6 - 3Wild Tomato | Island Orchard Cider January 21, 2016 -
6 - 4Gordon Edgar Cheddar Tour | Hooks 20 Year Dinner January 28, 2016 -
6 - 5Driftless Organics | Rooted Spoon February 04, 2016 -
6 - 6New Glarus Oktoberfest | Co. Brewing Hops February 11, 2016 -
6 - 7Stoney Acres February 18, 2016 -
6 - 8Cheesetopia | LaClare Cheese February 25, 2016 -
6 - 9Espana Foodie March 03, 2016 -
6 - 10Indian Summer | Wild Rice March 03, 2016 -
6 - 11Kickapoo Country Fair | Organic Valley Family March 16, 2016 -
6 - 12Perch Science & Wendt's Fish Fry March 24, 2016 -
6 - 13Odd Duck | The Vanguard | Goodkind March 30, 2016