Overview
Chef Justin Carlisle of Ardent restaurant in Milwaukee offers a tour of his family's farm in Sparta, where he gets many of the products for his restaurant. At Ardent, enjoy a small tasting menu and the restaurant's late-night ramen. Also on this episode, Craig's Meats & Catering owner Gary Craig talks about the relationship between butcher and chef.?
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5 - 1Waseda Farms | Wickman House January 08, 2015 -
5 - 2Salvatore's Tomato Pies | Vitruvian Farms | Yum Yum Fest January 15, 2015 -
5 - 3The Victory Garden Initiative January 22, 2015 -
5 - 4Door County Creamery | Door County Brewery January 29, 2015 -
5 - 5Fondy Farm Dinner | Edible Madison Dinner Service February 05, 2015 -
5 - 6Cheese Days February 12, 2015 -
5 - 7Weston's Antique Apple Orchard February 19, 2015 -
5 - 8Rushing Waters February 26, 2015 -
5 - 9Ardent March 19, 2015 -
5 - 10Sourdough March 26, 2015 -
5 - 11Roelli Cheese | Driftless Cafe April 02, 2015 -
5 - 12Deer Hunt | Butcher April 09, 2015 -
5 - 13Schreiner's | Bay View Packing Co. April 16, 2015