Overview
Travel to the great Schreiner’s Restaurant in Fond du Lac where owner Paul Cunningham shares the secret to their success that is four generations strong. Watch as host Kyle Cherek gets a lesson in packing pork hocks from Bay View Packing Company's oldest employee. End your journey with a stop at Wolski’s Tavern in Milwaukee.
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5 - 1Waseda Farms | Wickman House January 08, 2015 -
5 - 2Salvatore's Tomato Pies | Vitruvian Farms | Yum Yum Fest January 15, 2015 -
5 - 3The Victory Garden Initiative January 22, 2015 -
5 - 4Door County Creamery | Door County Brewery January 29, 2015 -
5 - 5Fondy Farm Dinner | Edible Madison Dinner Service February 05, 2015 -
5 - 6Cheese Days February 12, 2015 -
5 - 7Weston's Antique Apple Orchard February 19, 2015 -
5 - 8Rushing Waters February 26, 2015 -
5 - 9Ardent March 19, 2015 -
5 - 10Sourdough March 26, 2015 -
5 - 11Roelli Cheese | Driftless Cafe April 02, 2015 -
5 - 12Deer Hunt | Butcher April 09, 2015 -
5 - 13Schreiner's | Bay View Packing Co. April 16, 2015