Overview
Travel to Shullsburg and meet with Chris Roelli of Roelli Cheese Haus. Get a behind the scenes look at how to make one of Wisconsin’s most unique and innovative cheeses, Dunbarton Blue. Then, travel to Viroqua where Luke Zahm, owner and chef at the Driftless Café, prepares two incredible dishes that incorporate Roelli Cheese.
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5 - 1Waseda Farms | Wickman House January 08, 2015 -
5 - 2Salvatore's Tomato Pies | Vitruvian Farms | Yum Yum Fest January 15, 2015 -
5 - 3The Victory Garden Initiative January 22, 2015 -
5 - 4Door County Creamery | Door County Brewery January 29, 2015 -
5 - 5Fondy Farm Dinner | Edible Madison Dinner Service February 05, 2015 -
5 - 6Cheese Days February 12, 2015 -
5 - 7Weston's Antique Apple Orchard February 19, 2015 -
5 - 8Rushing Waters February 26, 2015 -
5 - 9Ardent March 19, 2015 -
5 - 10Sourdough March 26, 2015 -
5 - 11Roelli Cheese | Driftless Cafe April 02, 2015 -
5 - 12Deer Hunt | Butcher April 09, 2015 -
5 - 13Schreiner's | Bay View Packing Co. April 16, 2015