Overview
Meet Chef Karen Bell, Owner of Bavette Le Boucherie in Milwaukee, WI and get her philosophy on the old world style of new school butchery. Follow Karen to Uplands Cheese in Dodgeville, WI to meet Cheesemaker Andy Hatch. Andy tours us through his facility and farm introducing us to his whey fed pigs. Finally, catch up weeks later for an event at Bavette that will celebrate Andy’s pigs and cheese.
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4 - 1Quince & Apple | Seaquist Orchards January 09, 2014 -
4 - 2The New Wave January 16, 2014 -
4 - 3Ditter Family Farm | Sartori January 23, 2014 -
4 - 4Water House Bistro & Lonesome Stone Milling January 30, 2014 -
4 - 5Notes From Underground February 06, 2014 -
4 - 6Piggy Goes to the Market February 13, 2014 -
4 - 7Fermentation February 20, 2014 -
4 - 8Hook's Cheese February 27, 2014 -
4 - 9Skillet Grilled Cheese March 20, 2014 -
4 - 10Glorious Malone's Fine Sausage & Firkin Beer Fest March 26, 2014 -
4 - 11Rockabilly Chili April 03, 2014 -
4 - 12Pheasant Hunt April 10, 2014 -
4 - 13Ishnala | Wollersheim Brandy May 01, 2014