Overview
Visit the award-winning New Glarus Brewing company in New Glarus, WI to meet Co-Owner and Brewmaster Dan Carey for a tour of the Brewery. Then meet James Altweis from Gorst Valley Hops as he and his team prepare to install the beginnings of a Hop farm. Finally, visit the Carey household for a look at how Dan tests different varieties of hops on his kitchen stove.In this episode of Wisconsin Foodie we profile Breadmaker Shawn Rediske of Water House Foods and Miller Gilbert Williams of Lonesome Stone Milling. We follow native Wisconsin heritage wheat from the field through the milling process at Lonesome Stone Milling and then baked into a delicious loaf of local love at Water House Bistro!
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4 - 1Quince & Apple | Seaquist Orchards January 09, 2014 -
4 - 2The New Wave January 16, 2014 -
4 - 3Ditter Family Farm | Sartori January 23, 2014 -
4 - 4Water House Bistro & Lonesome Stone Milling January 30, 2014 -
4 - 5Notes From Underground February 06, 2014 -
4 - 6Piggy Goes to the Market February 13, 2014 -
4 - 7Fermentation February 20, 2014 -
4 - 8Hook's Cheese February 27, 2014 -
4 - 9Skillet Grilled Cheese March 20, 2014 -
4 - 10Glorious Malone's Fine Sausage & Firkin Beer Fest March 26, 2014 -
4 - 11Rockabilly Chili April 03, 2014 -
4 - 12Pheasant Hunt April 10, 2014 -
4 - 13Ishnala | Wollersheim Brandy May 01, 2014