Wisconsin Foodie (2010)

Wisconsin Foodie (2010) : 16x8

Mint Mark, Vitruvian Farms, Ramp Sausage 27 Min.
0 0 votes

Overview

At Mint Mark in Madison, Chef Sean Pharr demonstrates how seasonally-driven cooking comes together. He showcases foraging-level relationships with Vitruvian Farms, crafts next-level ramp sausage and cooks with insanely gorgeous oyster mushrooms. Watch how Pharr uses peak Midwest ingredients to craft simple, expressive plates.