Overview
At Kingston Creamery Co-op, Amish cheesemaker Nelson Schrock reveals how hand-milked cows and regenerative agriculture create award-winning blue cheese. The journey continues at Owl Farm, where Luke and Sanford (Milwaukee) Chef Justin Aprahamian transform Kingston blue and local ingredients into a transformational farm-to-table dinner.
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16 - 1Kinship Café and Food Center February 05, 2026 -
16 - 2A Top Chef Dinner in Door County with Kat Turner February 12, 2026 -
16 - 3Kingston Creamery Co-op, Owl Farm Dinner February 19, 2026 -
16 - 4Breakfast on the Farm with Hinchley's Dairy, Maybe Lately's February 26, 2026 -
16 - 5Stoney Acres Pizza Farm, Casimir Gold Maple Syrup, BroKogi March 05, 2026 -
16 - 6Marieke Gouda, Noble Rind Cheese Company March 19, 2026 -
16 - 7Guerrilla Cookie, Three Waters Reserve, Willy Street Co-op March 26, 2026 -
16 - 8Mint Mark, Vitruvian Farms, Ramp Sausage April 02, 2026