Overview
Luke travels to Pepin's Harbor View Cafe, a four-decade institution built on cooking to order, local sourcing and dishes like halibut with black butter caper sauce. Then it's on to Plum City, where Nettie's Volta shapes its menu from foraged ingredients and hyper-seasonal Midwestern produce. Explore the quiet culinary depth of western Wisconsin.
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16 - 1Kinship Café and Food Center February 05, 2026 -
16 - 2A Top Chef Dinner in Door County with Kat Turner February 12, 2026 -
16 - 3Kingston Creamery Co-op, Owl Farm Dinner February 19, 2026 -
16 - 4Breakfast on the Farm with Hinchley's Dairy, Maybe Lately's February 26, 2026 -
16 - 5Stoney Acres Pizza Farm, Casimir Gold Maple Syrup, BroKogi March 05, 2026 -
16 - 6Marieke Gouda, Noble Rind Cheese Company March 19, 2026 -
16 - 7Guerrilla Cookie, Three Waters Reserve, Willy Street Co-op March 26, 2026 -
16 - 8Mint Mark, Vitruvian Farms, Ramp Sausage April 02, 2026 -
16 - 9The Art of Cheese Festival April 09, 2026 -
16 - 1050 Years of Seed Savers, Owamni April 16, 2026 -
16 - 11Heartland Farms, Food & Farm Exploration Center April 23, 2026 -
16 - 12Harbor View Cafe, Nettie’s Volta April 30, 2026 -
16 - 13O&H Danish Bakery, Charlie's Smokehouse May 07, 2026