Overview
Host Luke Zahm visits Flour Girl & Flame in West Allis, where Chef Dana Spandet crafts wood-fired pizzas with local ingredients. Celebrating their fourth anniversary at Alice’s Garden Urban Farm, the team introduce Luke to this hub of urban agriculture, sharing the garden’s role in food security, cultural preservation and community connection.
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15 - 1Chef Shack January 23, 2025 -
15 - 2Three Brothers Farm, Uncle Wolfie’s Breakfast Tavern January 30, 2025 -
15 - 3Kwik Trip Glazers, Glazer Bread Pudding February 06, 2025 -
15 - 4The National Mustard Museum, Mustard Glazed Pulled Pork February 13, 2025 -
15 - 5 -
15 - 6Mullins Cheese, Knowlton House Distillery February 27, 2025 -
15 - 7Black Garlic March 20, 2025 -
15 - 8Beef-A-Rama, McGregor’s Blink Bonnie March 27, 2025 -
15 - 9Flour Girl & Flame, Alice’s Garden Urban Farm April 03, 2025 -
15 - 10Clario Farmstead Pasta, Louie’s Finer Meat April 10, 2025 -
15 - 11Beulah Family Homestead April 17, 2025 -
15 - 12Ahan April 24, 2025 -
15 - 13Osteria Tre Tassi May 01, 2025