Overview
Luke Zahm explores the magic of Kwik Trip’s iconic Glazers, touring the La Crosse bakery where 47 million donuts are made annually. At the Owl Farm, Luke turns Glazers into a decadent bread pudding using only Kwik Trip ingredients, proving these beloved donuts are as versatile as they are delicious!
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15 - 1Chef Shack January 23, 2025 -
15 - 2Three Brothers Farm, Uncle Wolfie’s Breakfast Tavern January 30, 2025 -
15 - 3Kwik Trip Glazers, Glazer Bread Pudding February 06, 2025 -
15 - 4The National Mustard Museum, Mustard Glazed Pulled Pork February 13, 2025 -
15 - 5 -
15 - 6Mullins Cheese, Knowlton House Distillery February 27, 2025 -
15 - 7Black Garlic March 20, 2025 -
15 - 8Beef-A-Rama, McGregor’s Blink Bonnie March 27, 2025 -
15 - 9Flour Girl & Flame, Alice’s Garden Urban Farm April 03, 2025 -
15 - 10Clario Farmstead Pasta, Louie’s Finer Meat April 10, 2025 -
15 - 11Beulah Family Homestead April 17, 2025 -
15 - 12Ahan April 24, 2025 -
15 - 13Osteria Tre Tassi May 01, 2025