Overview
Travel with host Luke Zahm to La Farge, Wisconsin, home to North America’s largest organic black garlic producer. Discover how Driftless Area garlic transforms into a sweet, savory umami delicacy through fermentation. Meet the farmers, explore its culinary versatility and taste bold creations like black garlic ice cream with blue cheese.
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15 - 1Chef Shack January 23, 2025 -
15 - 2Three Brothers Farm, Uncle Wolfie’s Breakfast Tavern January 30, 2025 -
15 - 3Kwik Trip Glazers, Glazer Bread Pudding February 06, 2025 -
15 - 4The National Mustard Museum, Mustard Glazed Pulled Pork February 13, 2025 -
15 - 5 -
15 - 6Mullins Cheese, Knowlton House Distillery February 27, 2025 -
15 - 7Black Garlic March 20, 2025 -
15 - 8Beef-A-Rama, McGregor’s Blink Bonnie March 27, 2025 -
15 - 9Flour Girl & Flame, Alice’s Garden Urban Farm April 03, 2025 -
15 - 10Clario Farmstead Pasta, Louie’s Finer Meat April 10, 2025 -
15 - 11Beulah Family Homestead April 17, 2025 -
15 - 12Ahan April 24, 2025 -
15 - 13Osteria Tre Tassi May 01, 2025