Overview
Travel to Beloit to meet the farmers and owners of Bushel and Peck’s, a market and restaurant that sources a majority of the produce for their meals, pickled goods and hot sauces directly from their own farm. Luke follows Bushel and Peck’s hot sauce to Janesville’s Lark Market, part of a larger good food movement taking over the city.
-
13 - 1Calderone Club | San Giorgio January 19, 2023 -
13 - 2Yia Vang | Union Hmong Kitchen January 26, 2023 -
13 - 3Tree Ripe Peaches | Pearson Farm February 02, 2023 -
13 - 4Alice in Dairyland February 09, 2023 -
13 - 5Hoard’s Dairyman | St. Saviour | Union House February 16, 2023 -
13 - 6Bushel and Peck’s | Lark February 23, 2023 -
13 - 7Sacred Blossom Farm March 16, 2023 -
13 - 8Keewaydin Farms | Driftless Curiosity March 23, 2023 -
13 - 9Little Blue Ridge Farm | Venison Confit March 30, 2023 -
13 - 10Fairchild | Dreamfarm April 06, 2023 -
13 - 11The Power of Langar April 13, 2023 -
13 - 12Sherman Phoenix Marketplace | Funky Fresh | Palermo’s April 20, 2023 -
13 - 13Apple Fest | Hauser’s Superior View Farm | Red Cliff Fish Co April 27, 2023