Overview
Host Luke Zahm visits Fairchild restaurant in Madison, owned and operated by Itaru Nagano and Andrew Kroeger. They focus on local sourcing, classic techniques and fantastic hospitality. Follow the story of one of those ingredients: cheese from Dreamfarm in Cross Plains. The chefs meet Dreamfarm’s owners, and taste cheeses for the restaurant.
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13 - 1Calderone Club | San Giorgio January 19, 2023 -
13 - 2Yia Vang | Union Hmong Kitchen January 26, 2023 -
13 - 3Tree Ripe Peaches | Pearson Farm February 02, 2023 -
13 - 4Alice in Dairyland February 09, 2023 -
13 - 5Hoard’s Dairyman | St. Saviour | Union House February 16, 2023 -
13 - 6Bushel and Peck’s | Lark February 23, 2023 -
13 - 7Sacred Blossom Farm March 16, 2023 -
13 - 8Keewaydin Farms | Driftless Curiosity March 23, 2023 -
13 - 9Little Blue Ridge Farm | Venison Confit March 30, 2023 -
13 - 10Fairchild | Dreamfarm April 06, 2023 -
13 - 11The Power of Langar April 13, 2023 -
13 - 12Sherman Phoenix Marketplace | Funky Fresh | Palermo’s April 20, 2023 -
13 - 13Apple Fest | Hauser’s Superior View Farm | Red Cliff Fish Co April 27, 2023