Overview
Did you know that Sturgeon Caviar is one of the most sought after luxury food items in the world? We visit Fond du Lac, WI during sturgeon spearing season to see if we can get our hands on some caviar for ourselves. What makes this product so treasured is that the sale of it is illegal in Wisconsin and only a handful of people know how to take the Sturgeon eggs and turn them into caviar. We meet up with the owner of Wendt’s on the Lake Shawn Wendt as he tours us around and introduces us to Zach and Norb, a team of Caviar makers in Fond du Lac, maybe the last of their kind. Luke also prepares classic Wisconsin Deviled Eggs utilizing Sturgeon Caviar.
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11 - 1Giant Jones Brewing | Lilliana’s Restaurant January 21, 2021 -
11 - 2The Tandem | Jahnke Dairy and Hemp Farm January 28, 2021 -
11 - 3Tornado Room | Elmaro Winery February 04, 2021 -
11 - 4Sturgeon Caviar February 11, 2021 -
11 - 5Decatur Dairy | Pine River February 18, 2021 -
11 - 6Kenosha Drive-ins | The Diplomat February 25, 2021 -
11 - 7Savory Accents March 04, 2021 -
11 - 8A Pig in a Fur Coat | Tenutas March 25, 2021 -
11 - 9Hotel Washington April 01, 2021 -
11 - 10Main Grain Bakery | Father Fats April 08, 2021 -
11 - 11Farmhouse | Island Cafe April 15, 2021 -
11 - 12Immy’s African Cuisine | Tapped Maple Syrup April 22, 2021 -
11 - 13Seven Seeds Farm | Recipe: Steak au Poivre April 29, 2021