Overview
Visit two of Stevens Point’s up-and-coming foodie spots, Main Grain Bakery and Father Fats. First learn how Sarah Jo More’s passion for sourdough grew into her opening Main Grain Bakery. Then meet Chef Christian at Father Fats, which specializes in small plates from around the world containing the unique flavor and personality of their chef.
-
11 - 1Giant Jones Brewing | Lilliana’s Restaurant January 21, 2021 -
11 - 2The Tandem | Jahnke Dairy and Hemp Farm January 28, 2021 -
11 - 3Tornado Room | Elmaro Winery February 04, 2021 -
11 - 4Sturgeon Caviar February 11, 2021 -
11 - 5Decatur Dairy | Pine River February 18, 2021 -
11 - 6Kenosha Drive-ins | The Diplomat February 25, 2021 -
11 - 7Savory Accents March 04, 2021 -
11 - 8A Pig in a Fur Coat | Tenutas March 25, 2021 -
11 - 9Hotel Washington April 01, 2021 -
11 - 10Main Grain Bakery | Father Fats April 08, 2021 -
11 - 11Farmhouse | Island Cafe April 15, 2021 -
11 - 12Immy’s African Cuisine | Tapped Maple Syrup April 22, 2021 -
11 - 13Seven Seeds Farm | Recipe: Steak au Poivre April 29, 2021