Overview
Today we focus on ginger. Often grated, finely chopped or even pickled, ginger is an indispensable ingredient in Japanese cuisine. The pink "gari" eaten with sushi is actually pickled ginger. The spice has become known for its health benefits in recent years, as it improves blood circulation and can even be used as a disinfectant. Let's find out more about the uses of ginger in Japan.
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2 - 1NOZAWANA January 08, 2020 -
2 - 2GINGER January 22, 2020 -
2 - 3KOMATSUNA February 12, 2020 -
2 - 4BURI February 26, 2020 -
2 - 5SHARK March 11, 2020 -
2 - 6BREAD April 08, 2020 -
2 - 7MARLIN April 22, 2020 -
2 - 8SHIRAUO May 07, 2020 -
2 - 9STRAWBERRIES May 14, 2020 -
2 - 10KAMABOKO September 03, 2020 -
2 - 11SAUCE September 23, 2020 -
2 - 12HONEY October 08, 2020 -
2 - 13PEAR October 15, 2020 -
2 - 14SATO-IMO November 05, 2020 -
2 - 15SESAME November 12, 2020 -
2 - 16WASABI December 03, 2020 -
2 - 17PEANUTS December 10, 2020 -
2 - 18TOGARASHI PEPPER December 17, 2020 -
2 - 19CUTLASSFISH December 31, 2020