Overview
Japanese pears are large, round, juicy and have a great crunch. Chiba Prefecture, which neighbors Tokyo, is known as Japan's largest pear producer. Every autumn, its so-called "Pear Street" fills up with farmers hawking their wares. Those farmers have thought up clever ways to make large, sweet pears, like growing branches across horizontal trellises that match the farmer's height. That lets the pears get plenty of sunlight and makes harvesting easier. Join us as we bite into Japan's world of pears!
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2 - 1NOZAWANA January 08, 2020 -
2 - 2GINGER January 22, 2020 -
2 - 3KOMATSUNA February 12, 2020 -
2 - 4BURI February 26, 2020 -
2 - 5SHARK March 11, 2020 -
2 - 6BREAD April 08, 2020 -
2 - 7MARLIN April 22, 2020 -
2 - 8SHIRAUO May 07, 2020 -
2 - 9STRAWBERRIES May 14, 2020 -
2 - 10KAMABOKO September 03, 2020 -
2 - 11SAUCE September 23, 2020 -
2 - 12HONEY October 08, 2020 -
2 - 13PEAR October 15, 2020 -
2 - 14SATO-IMO November 05, 2020 -
2 - 15SESAME November 12, 2020 -
2 - 16WASABI December 03, 2020 -
2 - 17PEANUTS December 10, 2020 -
2 - 18TOGARASHI PEPPER December 17, 2020 -
2 - 19CUTLASSFISH December 31, 2020

