Overview
Our focus today is cutlassfish. This shiny samurai sword of the sea has no scales and swims vertically. Our reporter visits the fishing port that receives the largest haul, where 1,000 trailer trolleys and the family members of fishermen eagerly await to race the fish to market. Also, feast your eyes on savory tempura of minced cutlassfish meat containing its bones, curry featuring a 40-centimeter-long deep-fried cutlassfish, and a sushi bento that holds a unique place in Japanese history.
-
2 - 1NOZAWANA January 08, 2020 -
2 - 2GINGER January 22, 2020 -
2 - 3KOMATSUNA February 12, 2020 -
2 - 4BURI February 26, 2020 -
2 - 5SHARK March 11, 2020 -
2 - 6BREAD April 08, 2020 -
2 - 7MARLIN April 22, 2020 -
2 - 8SHIRAUO May 07, 2020 -
2 - 9STRAWBERRIES May 14, 2020 -
2 - 10KAMABOKO September 03, 2020 -
2 - 11SAUCE September 23, 2020 -
2 - 12HONEY October 08, 2020 -
2 - 13PEAR October 15, 2020 -
2 - 14SATO-IMO November 05, 2020 -
2 - 15SESAME November 12, 2020 -
2 - 16WASABI December 03, 2020 -
2 - 17PEANUTS December 10, 2020 -
2 - 18TOGARASHI PEPPER December 17, 2020 -
2 - 19CUTLASSFISH December 31, 2020