Trails to Oishii Tokyo (2019)

Trails to Oishii Tokyo (2019) : 1x9

AJI 28 Min.
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Overview

Today we focus on Aji, or horse mackerel, one of Japan's most popular types of fish due to it being both delicious and economical. Seki-aji is a rare fish caught in the tides of the narrow straits of Kyushu known for its outstanding umami. Experienced fishermen must read the tide and rely on their intuition. Our reporter goes out to fish with one such expert, and also visits a high-class sushi restaurant to learn about Aji sushi preparation methods that vary according to fish size.

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    MAGURO March 27, 2019
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    LEMONS April 10, 2019
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    ONIONS May 01, 2019
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    NATTO May 15, 2019
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    HIJIKI May 28, 2019
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    MATCHA June 12, 2019
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    TOFU June 27, 2019
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    KAREI July 17, 2019
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    AJI July 31, 2019
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    MANGO August 14, 2019
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    VINEGAR September 11, 2019
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    EGGPLANT September 25, 2019
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    KANPYO October 09, 2019
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    CHEESE October 23, 2019
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    RICE November 06, 2019
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    MIKAN November 20, 2019
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    HOKKIGAI December 04, 2019
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    SOBA December 18, 2019