Trails to Oishii Tokyo (2019)

Trails to Oishii Tokyo (2019) : 1x4

NATTO 28 Min.
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Overview

This episode features natto, a fermented soybean product known for its powerful smell and sticky texture. Both economical and nutritious, natto is a staple Japanese breakfast food. Mito, north of Tokyo, is the natto capital of Japan. See how traditional, organic natto is made, and have a look at a variety of unique dishes that feature natto.

  • 1 - 1
    MAGURO March 27, 2019
  • 1 - 2
    LEMONS April 10, 2019
  • 1 - 3
    ONIONS May 01, 2019
  • 1 - 4
    NATTO May 15, 2019
  • 1 - 5
    HIJIKI May 28, 2019
  • 1 - 6
    MATCHA June 12, 2019
  • 1 - 7
    TOFU June 27, 2019
  • 1 - 8
    KAREI July 17, 2019
  • 1 - 9
    AJI July 31, 2019
  • 1 - 10
    MANGO August 14, 2019
  • 1 - 11
    VINEGAR September 11, 2019
  • 1 - 12
    EGGPLANT September 25, 2019
  • 1 - 13
    KANPYO October 09, 2019
  • 1 - 14
    CHEESE October 23, 2019
  • 1 - 15
    RICE November 06, 2019
  • 1 - 16
    MIKAN November 20, 2019
  • 1 - 17
    HOKKIGAI December 04, 2019
  • 1 - 18
    SOBA December 18, 2019