Trails to Oishii Tokyo (2019)

Trails to Oishii Tokyo (2019) : 1x8

KAREI 28 Min.
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Overview

The Karei is a type of flatfish beloved in Japan. Karei is great as sashimi, of course, but also simmered, grilled, deep-fried, and more. In short, it can be enjoyed in a variety of ways through the year. This time, we travel to Oita Prefecture in Kyushu, the southernmost of Japan's main islands, to discover a highly-valued type called Shiroshita-karei. There, we talk to fishermen and chefs to discover what is behind the great flavor of this fish.

  • 1 - 1
    MAGURO March 27, 2019
  • 1 - 2
    LEMONS April 10, 2019
  • 1 - 3
    ONIONS May 01, 2019
  • 1 - 4
    NATTO May 15, 2019
  • 1 - 5
    HIJIKI May 28, 2019
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    MATCHA June 12, 2019
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    TOFU June 27, 2019
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    KAREI July 17, 2019
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    AJI July 31, 2019
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    MANGO August 14, 2019
  • 1 - 11
    VINEGAR September 11, 2019
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    EGGPLANT September 25, 2019
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    KANPYO October 09, 2019
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    CHEESE October 23, 2019
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    RICE November 06, 2019
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    MIKAN November 20, 2019
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    HOKKIGAI December 04, 2019
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    SOBA December 18, 2019