Overview
Join outdoor guide Keith Warnke to explore the edible outdoors of Muscoda. Start by harvesting roadside asparagus, then head to the hills to hunt for morels, and finally jump into the streams and try fly fishing for trout. Driftless Café chef Luke Zahm brings the bounty together.
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7 - 1B&E’s Trees | Wisco Pop | Kickapoo April 13, 2017 -
7 - 2Briess Malt | Central Waters April 20, 2017 -
7 - 3Crave Brothers Dairy April 27, 2017 -
7 - 4Death’s Door | Juniper Harvest May 04, 2017 -
7 - 5Norske Nook | Mr. Dye's Pies May 11, 2017 -
7 - 6Forage, Fish, Eat May 18, 2017 -
7 - 7Morel Fest | Meister Cheese May 25, 2017 -
7 - 8Roots Chocolate | Bos Meadery June 08, 2017 -
7 - 9Juice Kitchen | Tandem June 15, 2017 -
7 - 10Red Cabin at Green Acres | Idlewile June 22, 2017 -
7 - 11Iron Grate BBQ | Twist & Sprout June 29, 2017 -
7 - 12Anarchy Acres July 06, 2017 -
7 - 13Karl Ratzsch | Usinger’s July 13, 2017