Overview
Explore a Milwaukee culinary tradition that is engrained in the city’s DNA: German cooking and sausage. Visit Karl Ratzsch and Usinger’s, which are both more than 100 years old and have been working together for just as long. Learn about the companies’ histories and explore a typical day.
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7 - 1B&E’s Trees | Wisco Pop | Kickapoo April 13, 2017 -
7 - 2Briess Malt | Central Waters April 20, 2017 -
7 - 3Crave Brothers Dairy April 27, 2017 -
7 - 4Death’s Door | Juniper Harvest May 04, 2017 -
7 - 5Norske Nook | Mr. Dye's Pies May 11, 2017 -
7 - 6Forage, Fish, Eat May 18, 2017 -
7 - 7Morel Fest | Meister Cheese May 25, 2017 -
7 - 8Roots Chocolate | Bos Meadery June 08, 2017 -
7 - 9Juice Kitchen | Tandem June 15, 2017 -
7 - 10Red Cabin at Green Acres | Idlewile June 22, 2017 -
7 - 11Iron Grate BBQ | Twist & Sprout June 29, 2017 -
7 - 12Anarchy Acres July 06, 2017 -
7 - 13Karl Ratzsch | Usinger’s July 13, 2017