Overview
In this special episode, host Luke Zahm is joined by his son Silas and executive producer Arthur Ircink’s son, Ilija. The trio zigzag across Wisconsin to find the best representation of gelato, ice cream and custard in the state. They stop at Baron’s Gelato in Sheboygan, Pearl Ice Cream in La Crosse and Leon’s Frozen Custard in Milwaukee.
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12 - 1Siren Shrub | Whitefeather Organics January 20, 2022 -
12 - 2Emmi Roth | Anaway Place January 27, 2022 -
12 - 3Baron’s | Pearl | Leon’s February 03, 2022 -
12 - 4Paczki Day | Prince of Pierogi February 10, 2022 -
12 - 5Mirror Lake Fishing | Aldo Leopold February 17, 2022 -
12 - 6St. Isidore’s Dairy February 24, 2022 -
12 - 7Scales Family Farm | Deer District Market March 17, 2022 -
12 - 8Oneida White Corn March 24, 2022 -
12 - 9Ruby Coffee | Del-Bar March 31, 2022 -
12 - 10Drath Wagyu Farm | Rare Steakhouse April 07, 2022 -
12 - 11The Cozzy Corner | Making Wings April 14, 2022 -
12 - 12Two Girls and a Farm | Making Paella April 21, 2022 -
12 - 13Widmer’s Brick Cheese | Loui’s Detroit Style Pizza April 28, 2022