Overview
Travel to Ogdensburg to explore Wagyu beef cattle at Drath Family Farm. In 2013, the Drath family turned their third-generation dairy farm into a Wagyu beef operation. After spending time on the farm, host Luke Zahm meets chef Todd Leech of Rare Steakhouse for a lesson on the proper way to prepare Wagyu steak.
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12 - 1Siren Shrub | Whitefeather Organics January 20, 2022 -
12 - 2Emmi Roth | Anaway Place January 27, 2022 -
12 - 3Baron’s | Pearl | Leon’s February 03, 2022 -
12 - 4Paczki Day | Prince of Pierogi February 10, 2022 -
12 - 5Mirror Lake Fishing | Aldo Leopold February 17, 2022 -
12 - 6St. Isidore’s Dairy February 24, 2022 -
12 - 7Scales Family Farm | Deer District Market March 17, 2022 -
12 - 8Oneida White Corn March 24, 2022 -
12 - 9Ruby Coffee | Del-Bar March 31, 2022 -
12 - 10Drath Wagyu Farm | Rare Steakhouse April 07, 2022 -
12 - 11The Cozzy Corner | Making Wings April 14, 2022 -
12 - 12Two Girls and a Farm | Making Paella April 21, 2022 -
12 - 13Widmer’s Brick Cheese | Loui’s Detroit Style Pizza April 28, 2022