Overview
The chefs pack their knives as they head to Greenville, S.C., where they are welcomed by renowned restaurateur Carl Sobocinski. He opens the door to one of his notable restaurants, Soby’s, where the chefs will stage the ultimate dinner party for a room full of esteemed local restaurateurs and chefs. For the Quickfire Challenge, they will host a pre-dinner cocktail reception, followed immediately by the start of their Elimination Challenge, where they must serve an eight-course meal. Kristen, Tom and Gail will be joined at the judges’ table by Carl Sobocinski and “Top Chef” season 22 finalist Shuai Wang.
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23 - 1Carolina Roots March 09, 2026 -
23 - 2Puckerbutt March 16, 2026 -
23 - 3True Colors March 23, 2026 -
23 - 4Pick a Side March 30, 2026 -
23 - 5Cut and Dry April 06, 2026 -
23 - 6Going Whole Hog April 13, 2026 -
23 - 7Desserts Fit for a Queen April 20, 2026 -
23 - 8Restaurant Wars April 27, 2026 -
23 - 9The Ultimate Dinner Party May 04, 2026 -
23 - 10Hook, Line & Dinner May 11, 2026 -
23 - 11Down the Rabbit Hole May 18, 2026 -
23 - 12Appalachian Celebration May 25, 2026 -
23 - 13Plate Expectations June 01, 2026 -
23 - 14The Final Toast June 08, 2026




