Overview
It’s Restaurant Wars and this season the perennial favorite returns with a twist! The chefs split into two teams of four and are tasked with developing restaurant concepts. Each team must present a three-course progressive menu, offering two options for every course. To add to the pressure, they must serve 100 guests while also fielding to-go orders in the middle of it all. Kristen, Tom and Gail are joined at the judges’ table by restaurateur Michael Mina and Clare Reichenbach, CEO of the James Beard Foundation. Before it all begins, the cheftestants receive news that reshapes their dynamics.
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23 - 1Carolina Roots March 09, 2026 -
23 - 2Puckerbutt March 16, 2026 -
23 - 3True Colors March 23, 2026 -
23 - 4Pick a Side March 30, 2026 -
23 - 5Cut and Dry April 06, 2026 -
23 - 6Going Whole Hog April 13, 2026 -
23 - 7Desserts Fit for a Queen April 20, 2026 -
23 - 8Restaurant Wars April 27, 2026 -
23 - 9The Ultimate Dinner Party May 04, 2026 -
23 - 10Hook, Line & Dinner May 11, 2026 -
23 - 11Down the Rabbit Hole May 18, 2026 -
23 - 12Appalachian Celebration May 25, 2026 -
23 - 13Plate Expectations June 01, 2026 -
23 - 14The Final Toast June 08, 2026




