Cook's Country (2008) : 18x18
Cajun Cooking
25 Min.
Overview
Test cook Bryan Roof journeys to New Orleans where he explores its rich culinary traditions and prepares decadent Rillons for host Julia Collin Davison. Test cook Lidey Heuck makes Cajun Meatball Fricasse for host Bridget Lancaster.
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18 - 1Georgia Food on My Mind September 20, 2025 -
18 - 2Portuguese Baking September 27, 2025 -
18 - 3Italian-American Feast October 04, 2025 -
18 - 4Chips on the Menu October 11, 2025 -
18 - 5Bar Snacks, Perfected October 18, 2025 -
18 - 6Southern Sandwiches October 25, 2025 -
18 - 7Chocolate Baked Delights November 01, 2025 -
18 - 8New England Sandwiches November 08, 2025 -
18 - 9Elevated Friendsgiving Mains November 15, 2025 -
18 - 10Jewish Donuts and Potatoes November 22, 2025 -
18 - 11Feast of the Seven Fishes December 13, 2025 -
18 - 12Greens for Dinner January 03, 2026 -
18 - 13Upper Midwest Classics January 10, 2026 -
18 - 14Inspiring Shrimp Suppers January 17, 2026 -
18 - 15Glazed Pork and Potatoes January 24, 2026 -
18 - 16Chinese Noodles and Egg Rolls January 31, 2026 -
18 - 17When Southern Women Cook February 07, 2026 -
18 - 18Cajun Cooking February 14, 2026 -
18 - 19Sweet and Savory Brunch February 21, 2026 -
18 - 20Mediterranean Burgers and Fritters February 28, 2026
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18 - 21Tucson Tacos March 07, 2026
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18 - 22From Texas, With Love March 14, 2026
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18 - 23Spring Dinner and Dessert March 21, 2026
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18 - 24Flavorful Chicken Fonduta March 28, 2026
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18 - 25Puerto Rican Flavors April 04, 2026
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18 - 26Seafood in a Snap April 11, 2026