Overview
Oils shape Japan's food culture, where households choose from a wide range of oils to suit each dish. This episode explores Japanese plant-based oils, focusing on flavor, safety, and health.
-
8 - 1Sanma January 07, 2026 -
8 - 2Wagyu January 28, 2026 -
8 - 3Hakusai March 04, 2026 -
8 - 4Japanese Yams March 11, 2026 -
8 - 5Cod April 08, 2026 -
8 - 6Japanese Oils April 15, 2026 -
8 - 7Wakame May 06, 2026 -
8 - 8Red Sea Bream May 13, 2026