Overview
Wagyu captivates food lovers worldwide with fine marbling, melt-in-the-mouth texture, and rich aroma. Join us as we explore strict cattle management and the dishes that highlight wagyu's appeal.
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8 - 1Sanma January 07, 2026 -
8 - 2Wagyu January 28, 2026 -
8 - 3Hakusai March 04, 2026 -
8 - 4Japanese Yams March 11, 2026 -
8 - 5Cod April 08, 2026 -
8 - 6Japanese Oils April 15, 2026 -
8 - 7Wakame May 06, 2026 -
8 - 8Red Sea Bream May 13, 2026