Overview
Mentaiko is cured and spiced pollock roe, with a deep flavor provided by kombu and katsuobushi broth. Discover the secrets of a beloved food that spread from Fukuoka to the rest of Japan.
-
6 - 1KIWI January 24, 2024 -
6 - 2PANKO February 07, 2024 -
6 - 3CARROT February 21, 2024 -
6 - 4KOYA-TOFU March 13, 2024 -
6 - 5MENTAIKO March 20, 2024 -
6 - 6FUKINOTO April 10, 2024 -
6 - 7WAKASAGI April 24, 2024 -
6 - 8ISE-EBI May 08, 2024 -
6 - 9NISHIN May 22, 2024 -
6 - 10SPRING OYSTERS June 12, 2024 -
6 - 11MELON June 26, 2024 -
6 - 12RAKKYO July 10, 2024 -
6 - 13ASPARAGUS July 24, 2024 -
6 - 14ENOKI August 14, 2024 -
6 - 15SHISO August 28, 2024 -
6 - 16OCTOPUS September 11, 2024 -
6 - 17RICE FLOUR September 25, 2024 -
6 - 18TOMATO October 16, 2024 -
6 - 19EDAMAME October 30, 2024 -
6 - 20KUE November 20, 2024 -
6 - 21KABOCHA December 04, 2024 -
6 - 22TOFU December 18, 2024